Are you ready for a delicious fusion of flavors? Let's dive into making this unique pizza that combines the freshness of salmon and the earthiness of potatoes! 🐟🍴 First, prepare your ingredients: thinly sliced potatoes, fresh salmon, ripe tomatoes, and some Salam. Begin by preheating your oven to 220°C. Now, roll out your pizza dough into a thin base—this is key for an authentic Italian crust. Spread a layer of tomato sauce evenly over the dough, then arrange the potato slices like art on top.

Next, place the salmon pieces delicately over the potatoes, adding a sprinkle of Salam for that extra kick. Pop it in the oven and bake until the edges are golden and the cheese is bubbly. While waiting, garnish with fresh herbs for that final touch. Voila! Your Salmon & Potato Slices Pizza is ready to be devoured. Enjoy every bite of this gourmet delight with family or friends! 🍕✨